Brendan Feheley recently spoke to the OHRA HR Roundtable, offering restaurant and hospitality HR professionals a timely overview of current developments related to the federal 80/20 Rule and the dual jobs standard. He also discussed how these issues are evolving within the Sixth Circuit and answered practical questions about managing tip‑credit compliance in a shifting regulatory environment. His brief session provided clear, actionable insight for employers navigating wage‑and‑hour challenges in the industry.
